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Reservation & Questions

01884 840354
booking@theculmvalley.co.uk

Follow us on Social Media to keep up to date on our latest events.

Close

Reservation & Questions

01884 840354
booking@theculmvalley.co.uk

Follow us on Social Media to keep up to date on our latest events.

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Merry Christmas

It’s never too early to start thinking about Christmas 2019. Our festive menu starts from £20 for 2 courses. *Includes a Mince pie & Coffee.

Where possible we cater for all allergens. Please let us know what you are allergic to and we will take you through the menu, providing alternatives where possible.

Book your table for Christmas today – Call 01884 840354 or Email booking@theculmvalley.co.uk

Ve = Vegan V = Vegetarian DF = Dairy Free NF = Nut Free GF = Gluten Free

Christmas Starter

Roasted Red Pepper & Tomato Soup

Roasted Red Pepper & Tomato Soup, drizzled with Truffle Oil & Topped with Garlic Sippets.

Oriental Duck Salad

Oriental Duck Salad with Hoi Sin Dressing.

Fig & Walnut Tart

Flavoursome Fig & Walnut Tart with Pomegranate Dressed Rocket & Parmesan Shavings.

Homemade Smoked Mackerel Pate

Inviting Homemade Smoked Mackerel Pate, with Smoked Salmon Keta, Candied Lemon Peel & Sourdough Toast.

Christmas Main

Roast Turkey & Honey Roast Ham

Traditional Roast Turkey & Honey Roast Ham, with Pork Sausage & Smoked Bacon Rolls. Served with Plum & Apricot Stuffing & Turkey Gravy.

All Main Courses are served with Garlic & Thyme Roast Potatoes, & Fresh Seasonal Vegetables. 

Roast Fillet of Beef Stuffed with Stilton & Chestnuts

Roast Fillet of Beef Stuffed with Stilton & Chestnuts, Severed with Port Wine Gravy.

All Main Courses are served with Garlic & Thyme Roast Potatoes, & Fresh Seasonal Vegetables. 

Balsamic Roasted Shallot Tarte Tatin

Balsamic Roasted Shallot Tarte Tatin, with Braised Fruity Red Cabbage & Leek Puree

All Main Courses are served with Garlic & Thyme Roast Potatoes, & Fresh Seasonal Vegetables. 

Pan Fried Sea Bass

Freshly caught Pan Fried Sea Bass, with Ratatouille & Basil Oil Drizzle.

All Main Courses are served with Garlic & Thyme Roast Potatoes, & Fresh Seasonal Vegetables. 

Christmas Dessert

Christmas Pudding with Brandy Sauce

Christmas Pudding with Brandy Sauce & Clotted Cream.

Orange & Cinnamon Treacle Tart

Orange & Cinnamon Treacle Tart with Clotted Cream.

Hazelnut Praline Choux Buns

Hazelnut Praline Choux Buns with Chocolate Sauce.

Christmas Cheese Plate

Christmas Cheese Plate (£3.00 Supplement). Specially Selected Cheeses with Walnuts, Grapes, Onion Chutney & Crackers

© 2019 The Culm Valley Inn